Chimbro Stainless Steel Spitbraai – Turning Meat into Magic

At Chimbro, we believe meat should never stand still. That’s why our Stainless Steel Spitbraai is here to keep things spinning, sizzling, and smelling like heaven.

This beauty packs:

• 1200mm width and a 750mm diameter – big enough to handle your biggest braai dreams.

• Two powerful burners – because one is never enough.

• A 220-volt motor – strong enough to rotate a perfectly balanced 35kg hunk of meaty perfection.

• Full stainless steel construction – no rust, no fuss, just shine and dine.

  
  

And yes – this beast will easily take on a full sheep on the spit shaft, turning it into golden, juicy, carved-by-angels perfection.

Why Choose Stainless Steel?

Stainless steel is the superhero of braai equipment. It’s tough, durable, and resistant to rust. You want your gear to last, right? This material stands up to the heat and the elements. Plus, it looks sleek and shiny. Who doesn’t love a bit of bling at their braai?

The Asada Grid Upgrade – Meat Multitasking Level: Expert

Now, you can take your spitbraai from “Wow!” to “Holy smoke, what is that?” with our asada grid add-on. It mounts directly on the spitbraai shaft, letting you grill ribs, chicken flatties, and those majestic tomahawk steaks like the braai master you were born to be.

And if you’re feeling adventurous? Get the freestanding foot mount for the asada grid. This way you can set it up on the side and do a rib rack that’ll make the neighbours “accidentally” pop over.

🔥 Chimbro Tip: Whether it’s a 35kg leg of lamb, a full sheep, or a line-up of tomahawk steaks, this spitbraai doesn’t just cook – it performs. You bring the meat, we’ll bring the stage.

Braaiing Tips for Success

Let’s talk about the art of braaiing. It’s not just about throwing meat on the fire and hoping for the best. Oh no, my friend. It’s a science! Here are some cheeky tips to elevate your game:

1. Prep Like a Pro: Marinate your meat the night before. Trust me, your taste buds will thank you.

2. Temperature Control: Keep an eye on those burners. You want a nice, even heat. No one likes a burnt exterior and a raw interior!

3. Rest Your Meat: After cooking, let your meat rest for a few minutes. This helps the juices redistribute. It’s like a spa day for your dinner!

4. Experiment: Don’t be afraid to try new recipes. Who knows? You might just invent the next big thing in braai cuisine!

   
   

The Joy of Braaiing Together

Braaiing isn’t just about the food; it’s about the experience. Gather your friends and family. Share stories, laughter, and of course, delicious food. It’s a time to bond, to celebrate, and to enjoy life.

So, what are you waiting for? Fire up that Stainless Steel Spitbraai and let the good times roll! Your next braai is just around the corner, and it’s going to be legendary.

And remember, at Chimbro Iron Worxs, we’re here to make your braaiing dreams come true. With our top-notch custom solutions, you’ll be the talk of the town.

Let’s get cooking!